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Wheat Flour

Packaging:
In 25kg/50kg p/p (polypropylene) bags;
1kg/2kg/5kg paper bags.
As per client requirement.

The Highest grade (A) wheat flour.

Moisture content: max. 14.5 – 14.9%, m/m;

Color: white or white with yellow tint;

Unprocessed gluten: min. 25 – 27%;
Total ash content: max. 0.50 – 0.55% Sieve passage, μm;
Metallomagnetic impurity Sieve residue %: No. 49/52 3-4;
Whiteness: min. 58-60; 
Protein content: min. 10.3%, m/m;
Falling number: 330 – 340 sec.;
No discharge without mold.

The First grade (B) wheat flour.

Moisture content: max. 14%, m/m;

Color: white or white with yellow tint;

Unprocessed gluten: min. 25%;
Total ash content: max 0.75%, m/m; 
Sedimentation: min. 40;
Whiteness: min. 36%;
Protein content: min. 12.5%, m/m;
Delayed settling: min. 50; 
Acidity: max. 0.07%;
No mold-free discharge.
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